The Tapping Tapir was founded founded by Ivan Lee, Tee Reei Toh and and Victor Tee in 2013 with an aim to serve artisan and natural sodas to the market. The products are all made by natural ingredients. With local home grown ingredients, they emphasize on making naturally flavored sparkling sodas, teas and herbs. They have a wide variety of products with different unique flavour combination like Hibiscus with Lime, Apple with Vanilla, Guava with Lemongrass, and more. Moreover, they also collaborated with Malaysian Nature Society in order to raise awareness on endangered local animals like Tapir and Hornbill.